I had some leftover baked potatoes so we turned them into these! We only used cheese and the sour cream mixture on ours but cover with your favorite fixins! It is really the grilling that makes them sooooo...
Author: SarahBeth
This is from Bon Appetit Sept 2005. Restaurant request from Sansei Seafood Restaurant & Sushi Bar in Maui.
Author: Little Suzy Homemak
Fresh Salmon is just the best. I go fishing in Alaska once a year and bring home a fair amount. Testing different peoples recipes is great. This one is from EMERIL. I keep some of his Essence on hand at...
Author: Gone Fishin
This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these is crunchy, we don't like the thick pan style pizza...
Author: ColoradoCookin
This is a great way to use leftover mashed potatoes, they are smoky and cheesy. This is my own recipe from my blog: www.pickypalate.blogspot.com
Author: Picky Palate
Make and share this Chicken-Artichoke & Rice Salad recipe from Food.com.
Author: 911spatcher
A simple yet delicious side that can be served with anything from grilled burgers on through Steak Au Pouve
Author: tonyp063
I got this on a Somersize mailing list I was on several years ago. I don't even know who the original poster was! Whoever it was, I'm grateful they shared - this is a tasty dish appropriate for Level 1...
Author: bunkie68
This is easy and a nice change during grilling season! Will definitely hit the spot if you are fond of the taste of cherries and honey! Like who doesn't like cherries and honey!!!! Goes great with potato...
Author: HotPepperRosemaryJe
Make and share this Sweet & Tangy Grilled Pork Chops recipe from Food.com.
Author: mightyro_cooking4u
I got this recipe out of the Healthy Cooking Magazine and we loved it...Putting here so I can always find it easily...Great easy side dish...
Author: CIndytc
The other day on one of the posts, someone had mentioned making tuna macaroni salad for dinner and I just love that salad but haven't had it in quite a while. However, I have had so many versions over...
Author: SarasotaCook
Make and share this Feta Cheese, Apple, and Spiced Pecan Salad recipe from Food.com.
Author: breezermom
Ridiculously easy, and so, so good :) I also like this with chicken tenders in place of the shrimp. Recipe is from Kraft.
Author: Pinay0618
Since he was able to talk, grandson Jonathan, has requested some of Gwanny's Double Eggs when he comes to visit--it took a while to realize he meant DEVILED Eggs. The special ingredient is the added small...
Author: Gwanny Hill
This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner...
Author: Bergy
Make and share this Bronzed Alaska Salmon in a Butter-Wine Sauce recipe from Food.com.
Author: Chris Reynolds
May be made ahead and frozen. Place in freezer in single layer on baking sheet and when ready to use bake at 400 for 10 minutes. From Taste of Home.
Author: carolinafan
This is a healthy and satisfying soup using vegetable broth and fresh spinach. I use a refrigerated asparagus, gruyere cheese filled ravioli when making this recipe. However any tortellini or ravioli that...
Author: Bev I Am
SO tired of the same old gramma's fried pork chops!? Try These! Flavor! Flavor! Flavor! Crispy Fried Chops with amazing flavor! And a one dish meal!
Author: The Miserable Gourm
A WW recipe with my changes - still only 4 points. Try with Basil or Tarragon instead of Parsley for a change
Author: Shahana
This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for delish, chunky cookies with lots and lots of peanut...
Author: Lalaloula
Found this recipe while searching for Thanksgiving side dishes. There is no "almond butter" in this recipe; however, it uses honey, almonds, and whole grain mustard as a dressing.
Author: DailyInspiration
Make and share this Vitamix Bacon Cheddar Potato Soup recipe from Food.com.
Author: Jetta
Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this "planned over" supper,...
Author: Mike 2
I found this recipe on steamykitchen.com. It has a lot of cream, but it is so worth it! This recipe has two different reductions, which makes the sauce have more concentrated flavors and evaporates the...
Author: elisechristiane
Make and share this Fettuccine With Garlic Herb Butter recipe from Food.com.
Author: Cristi Hinten
Make and share this Garlic Shrimp and Grits recipe from Food.com.
Author: LMillerRN
Make and share this Pasta With Prosciutto and Peas recipe from Food.com.
Author: Valerie in Florida
Make and share this Penne With Sun-Dried Tomato Vodka Sauce recipe from Food.com.
Author: mama smurf
I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick...
Author: Stephanie Jones
Make and share this Pan Seared Scallops With Tomato & Basil Wine Sauce recipe from Food.com.
Author: jlarki1
These jumbo butterflied shrimp are stuffed with a cracker crumb, melted butter, garlic, fresh parsley and walnut mixture. Absolutely to die for!
Author: Marie
Make and share this Simple Ranchy Breaded Fish Fillets recipe from Food.com.
Author: hungrykitten
This is a "spruced-up" way to serve haddock. The fish turns out moist and tasty with a fresh, flavorful topping of fresh garlic, onion and tomatoes. I normally cook with olive oil but choose to use butter...
Author: MarthaStewartWanabe
This was a recipe for Steak Sauce when Ponderosa Restaurants where in Ontario. It is put here for safety.
Author: Evelyn L Jepson
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by ms jay.
Author: internetnut
Make and share this Low Carb Shrimp Casserole recipe from Food.com.
Author: wngammill
Make and share this Sea Scallops with Vermouth recipe from Food.com.
Author: Summer Breeze
Per Eating Well, "Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed...
Author: januarybride
I had some leftover pepperoni and mozzarella and didn't want the usual type pizza. So, I took the mentioned ingredients, added a few more and used a couple of slices of Recipe#346173 (You can use you favorite...
Author: Chef shapeweaver
We had these pancakes at IHOP and both loved them! I don't remember where I found this recipe, but I have been making these for a while now, and have made a few changes for our tastes.
Author: kittycatmom
Make and share this Greek-Style Snapper recipe from Food.com.
Author: PavCandyCane 2
I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!
Author: Wildflour
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions...
Author: HisPixie
Make and share this Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream recipe from Food.com.
Author: Brookelynne26